Dining
Tables, and thepeople who keep them.
Where to eat, who will cook at your house, and how to get a table in August. Held current by people who eat on this lake all year, not only in season.
Reservations Private chefs Long tables
We do not publish restaurant names. The places on the list are small, and the whole value of it is that it stays workable.
What we will publish is how each village works at different hours, which is what actually determines whether you eat well there.
01What we do
Lunch you can arrive at by boat
All with a mooring, all worth the crossing.
The quiet tables
Held for members at short notice, including in August.
Private chefs
From a single dinner to a full season.
Cellar and wine
Stocking a house, or finding one bottle.
Long tables
Birthdays, weddings and the dinners in between.
Early and late
Breakfast before the ferries, dinner after eleven.
02A short list
Six places wesend people.
Deliberately unnamed here. Members get the name, the number, and the person to ask for.
A terrace with eleven tables
Lunch, arriving by boat. No sign from the road.
The kitchen behind the church
Six covers, one sitting, booked by telephone only.
The old grotto
Lake fish, cooked plainly, since the 1940s.
Four hundred metres up
Twenty minutes of hairpins for the best view of the lake.
A dining room with no menu
You are told what there is. Take it.
Late, on the eastern shore
The kitchen stays open for members until midnight.
Reservations
Eight of you,arriving by boat.
Give us the date, the number and roughly where you would like to be. We will hold two tables and tell you which one to take.
Questions
Which Lake Como restaurants can you reach by boat?
A number along both shores have their own jetty or a mooring within a short walk, but far fewer than photographs suggest, and several will only take a boat below a certain length.
Arriving by water is the best way to eat on this lake and the easiest thing to get wrong. We confirm the mooring, the length limit and the time before we send anyone, because turning up by boat somewhere that cannot take you is a long way to have come.
Can you get a table on Lake Como in August?
Yes, but not by trying on the day. The places worth eating at are small, and in August they are full.
We hold standing relationships rather than block bookings, which means we can usually place members at short notice, including on the evenings when a village looks entirely booked.
Can you have a private chef at your villa on Lake Como?
Yes. We work with a small number of cooks who will do a single dinner, a week, or the whole season.
For a house with a domestic kitchen this is often better than going out: you eat on your own terrace, the children eat earlier, and nobody drives. We match the cook to the kitchen as much as to the menu.
Eating, village by village
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