Private Chefs Tremezzina

Private Chefsin Tremezzina.

A single dinner, a week, or the whole summer.

Lake Como Province of Como

The trades that matter most on this shore are the garden trades, and they are unusually good here for the obvious reason: this coast has employed gardeners continuously for two centuries, and the people who look after the great gardens also look after the small ones. Anyone buying a house with mature planting should budget for that properly and engage someone before the first spring rather than after it.

Building work is a different matter. A high proportion of the villa stock is listed or sits within landscape constraint, the Regina road complicates deliveries and scaffolding along the whole frontage, and works touching the shoreline bring in a further set of consents. Specialist restoration professionals will usually come from Como. The practical advice is to have the constraint position on a specific building established before exchange, because it determines the programme far more than the condition of the building does.

For how this trade works across the whole lake, what to ask for, how the firms are chosen and what goes wrong, read private chefs on Lake Como. For the village itself, read our guide to Tremezzina.

Editorial note: we have not yet written up how this trade works in Tremezzina specifically, so this page is kept out of search until we have. The introduction itself is unaffected. Ask and we will make it.

On the network

14 cooks

Held across the lake rather than in one village. We introduce the two we would use ourselves for the job in front of you.

01What they do

Shopping and sourcing

The market morning, the butcher two villages along, the fish from the lake, and the supplier who will deliver to a jetty because they know the chef.

Cooking in a domestic kitchen

Menus built around one oven, no cold storage and a terrace on another floor, with whatever equipment the house lacks brought in.

Feeding a house, not a table

Staggered breakfasts, children early, a picnic for the boat, the staff meal, and dinner for whoever has actually turned up.

The dinner that is an occasion

Extra hands, hired glass and linen, service on the terrace, and a plan for what happens if the weather turns at seven.

Questions

How much does a private chef on Lake Como cost?

Chefs here price by the day or by the engagement, with food and any hired equipment or extra staff billed separately at cost. We do not publish rates.

What moves the figure is the number of covers, how many services a day, whether the chef is shopping as well as cooking, and whether they need to bring anyone with them. For a season, the arrangement is usually a weekly rate with days off agreed in advance. Settle the food budget separately and in writing, because that is where most disagreements start.

How far ahead should I book a chef for August?

By early spring for a full week or a season, and as far ahead as you can manage for a single dinner, which is the harder request.

The chefs with the strongest reputations take their season bookings first, and a single evening in mid-August is difficult to fill because it does not fit around anybody else's week. If your dates are fixed, ask early; if they are flexible, the shoulder months are a different world entirely.

Does the chef do the shopping?

Usually yes, and it is a substantial part of the day here, because the good suppliers are spread around the lake rather than gathered in one place.

Agree how the food is paid for before the first day: a float held by the chef, an account at the shops, or receipts reimbursed. Also agree who has the car. A chef without transport on this lake is far less useful than the same chef with a vehicle and an hour in the morning.

Written by The Como Private Desk

Published 18 June 2026 Updated 31 August 2026

Elsewhere in Tremezzina

Property in TremezzinaHow the Tremezzina market behaves, and what comes up privately.

Boats at TremezzinaCharter, transfers and moorings on this part of the lake.

Eating in TremezzinaHow to eat well here, and how to arrive by water.

Private Chefs in other villages

BellagioThe village on the promontory where Lake Como divides. The most visited address on the lake, and still one of the hardest to buy into.

CernobbioThe first town north of Como on the western shore, close enough to the city to live in properly and far enough out to be on the lake.

MenaggioThe town at the western end of the mid-lake crossing, with a working piazza, a golf course above it and a road out to Switzerland behind it.

LaglioA narrow shelf of houses on the western shore between Moltrasio and Brienno, where the mountain comes down almost to the water and everything is reached by steps or by boat.

VarennaThe eastern-shore village at the mouth of the Lecco branch, small, steeply built, and the only address of its kind on the lake with a railway station of its own.

For people who work on the lake

Are you the bestat what you do here?

The list we introduce from is short and grows slowly: by working with somebody, seeing how a job goes, and only then adding them. If that is the standard you hold yourself to, tell us who you are. We read every one. We check work before we introduce anybody, and no money passes in either direction.

Put yourself forward